Apparently, my post about Brussels sprouts brought about more attention than custom order wild rags this week!
I love food, but have always felt fear when forced to eat green peas and brussels sprouts. BS taste like dirt smells. Until last night! I fixed us Brussels sprouts that used a LITTLE bacon grease and some butter and they were actually REALLY good. So good, I managed to get Mama D (who HATES BS) to eat two.
So I thought I would share the recipe for safe keeping for those of you who have reached out to me wanting to overcome your dislike for these little veggies.
Enjoy! RED
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Brussels Sprouts with Bacon and Butter
(From Keto Diet - Fat Burning Recipes for Women)
Ingredients:
6 slices thick-cut bacon, cut into 1/2 inch pieces
1 1/2 pounds Brussels sprouts (about 24 medium), halved
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, softened
Instructions:
Preheat oven to 375 degrees. Cook bacon in large cast iron skillet until almost crisp. Drain on paper towel-lined plate; set aside. Drain all but 1 TBS drippings.
Add Brussels sprouts to skillet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper; toss to coat. Spread in skillet.
Roast 30 minutes or until Brussels sprouts are browned and crispy, stirring every 10 minutes.
Add butter to skillet; stir until completely coated. Stir in bacon; season with additional salt and pepper, as needed.