But I Don't Want to Eat Dirt!


Apparently, my post about Brussels sprouts brought about more attention than custom order wild rags this week!


I love food, but have always felt fear when forced to eat green peas and brussels sprouts. BS taste like dirt smells. Until last night! I fixed us Brussels sprouts that used a LITTLE bacon grease and some butter and they were actually REALLY good. So good, I managed to get Mama D (who HATES BS) to eat two.


So I thought I would share the recipe for safe keeping for those of you who have reached out to me wanting to overcome your dislike for these little veggies.


Enjoy! RED

_____

Brussels Sprouts with Bacon and Butter

(From Keto Diet - Fat Burning Recipes for Women)


Ingredients:

  • 6 slices thick-cut bacon, cut into 1/2 inch pieces

  • 1 1/2 pounds Brussels sprouts (about 24 medium), halved

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons butter, softened

Instructions:

  1. Preheat oven to 375 degrees. Cook bacon in large cast iron skillet until almost crisp. Drain on paper towel-lined plate; set aside. Drain all but 1 TBS drippings.

  2. Add Brussels sprouts to skillet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper; toss to coat. Spread in skillet.

  3. Roast 30 minutes or until Brussels sprouts are browned and crispy, stirring every 10 minutes.

  4. Add butter to skillet; stir until completely coated. Stir in bacon; season with additional salt and pepper, as needed.

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